Services

  • Custom Beef and Pork Cutting

    All meat is neatly trimmed following your instructions. Your meat is double wrapped which assures freezer life. It is necessary to schedule ahead for all processing.

    1.10
    / LB

  • State Inspected Slaughtering

    Call for more information and to schedule.

  • Curing

    Pork, ham and bacon are still smoked the old fashioned way using hickory and alder chips.

    3.15
    / LB

  • Smoked Fish and Game Curing

    Includes fish, game roasts and bird breasts.

    5.00
    / LB

  • Smoked Turkey & Geese

    This service is available year round. This price covers birds up to 15 pounds.

    10.00
    Each bird up to 10 lb.
    15.00
    Each bird over 10 lb.

Sausage Kitchen

Local Beef and Pork